The proverb says, “Tastes are not born, they are created,” and we promise you that the best tastes are made on the island of islands. The spread out islands define the taste of the dishes – on the menu you will find fish caught in the Murter waters, olives picked on Kornati or on the surrounding islets, asparagus at the bottom of the hills, homegrown lamb, all with homemade olive oil. Island restaurateurs will prepare these quality ingredients for you in the traditional way so that you can almost taste and smell the history of this area. The island restaurateurs are very renowned, and some of the restaurants have been found high up on the lists of best restaurants in Croatia. Tradition is respected here, and family work is always continued by respecting tradition and nature, but at the same time following trends, resulting in an ideal combination. On the Island of islands you will be able to taste the ever popular prawns a la buzara, mussels, steaks and non-typical dishes such as cuttlefish with fava beans, octopus carpaccio or sea urchins. Perhaps not all menu items will be available every day, but that should not surprise you. Only fresh ingredients are prepared here, making these dishes even better and more delicious. Enhance your meal with a drop of red or white wine, and sweeten it with a dessert or one of the fruit brandies.